Miss Modish- Mojo Maker

The End and The Beginning

Hello all you Petal/Pedal peddlers! As Modish prepares for changes, P+P must also change, and with that today I say farewell. Before the heat wave hit, we the stewards of Sweet Haven Homestead were working on a greenhouse. I'd hoped to have it finished before today, but ... well, the heat and humidity of the southeast will take the motivation out of anyone.

We followed Adam Fyall's instructions (as well as some tips from Eliot Coleman and Farm in My Pocket) and bought most of the materials from a farm supply hardware store. The poly for the cover came from a greenhouse supply website (this is what we got). Charlie and Mabel followed Adam's directions with few modifications, the cool thing about his instructions are that he used his design for a few seasons and went back and adjusted his design and instructions--he's has already done most of the mistake-making legwork!

With a relatively small investment for a greenhouse I now have a place to keep me gardening through the winter!

If you can believe it, I'm fighting back a few tears as I type this last post. Knowing Modish will grow and fluorish as an even more extraordinary blog is keeping my tears at bay. Thank you Jena, for having me here, and thank you readers for making me feel welcome. Keep on growing!

I hope you'll check in with me at Wolfie and the Sneak and (my blog) every once in a while to see what I'm up to and to say hi. I'd love to hear what you're growing, too!

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Something to chew on

Seems every time I turn my head there is an article about growing food. Sometimes food growing is shown in good light, sometimes not. Many of them give me the feeling gardening isn't simply about plants, but as much about the people cultivating them.

Image from Edible Estates

Most recently, I've seen a rash of newspapers covering HOA feuds and court and cases proving local governments are not necessarily wild about literally seeing food growing.  Of course, that's not the case everywhere.

Think about it, decreasing grass and increasing organic food crops can help heal our water supplies by reducing chemical run off while increasing ground water absorption. I say three cheers for that! And another three cheers for: Less mowing! Yay! Less of a burden on municipal water filtration! Yay! You get food from your yard! Yay! You can share with neighbors! Yay! (Wait, that made 4 cheers.)

Image from Flickr user edibleoffice

All sorts of people are involved and affected by food production. It's reaching way beyond farms and scaling down to the individual. Fritz Haeg's Edible Estates has been at the forefront of the front yard food movement. Yesterday the New York Times used the word permaculture in a pretty lengthy piece about creating a landscape of sustenance. No matter where gardens are garnering attention, one thing is for sure - the practice of growing food has a surprisingly large impact.

<
Image from Flickr user waltarrrrr

Each time food gardening is in the spotlight I grow increasingly convinced that growing food is a viable way to grow community. After all, if an act so simple as planting a seed can divide communities, the reverse should also hold true, right?

How about you? Have a recent run-in with rhubarb or do the neighbor's tomatoes taunt you? Do you think growing food brings you closer or further apart with others in your community?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Hot Hot Heat

Will this summer heat ever let up? Around here (in NC) even with the rain the heat just envelopes you, and the moisture from the rain makes everything thick and muggy. We usually spend sunny days outdoors, but this has been a week of staying inside, drinking lots of water and eating fresh veggies.

One such sweet relief: tomatoes. As the days warm up, the big bold berries ripen and the true flavor of summer comes alive. The lush, juiciness re-hydrates; homegrown, vine-ripened tomatoes take me away, no Calgon needed. Add a bit of fresh chopped basil for its cooling properties, and I can {almost} completely forget the three digit heat index outside. 

Are you growing tomatoes? What are your favorite types to grow or eat? Not a fan of the mater? What's keeping you cool during these long, hot days?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Gleaning Green Beans

If you planted green beans this year, you're probably knee deep in them at this point. When my friend Bob told me he's all beaned out and isn't going to pick anymore from his crop, I offered to pick the rest. After a bit of hard bargaining, we had a deal. I'll give him some canned beans in exchange for the free produce.

Without going on and on about the virtues of gleaning, that's exactly what my little one and I did for about an hour yesterday. We picked through a row of Blue Lake (and a few rogue string bean plants) and came home with a plastic grocery bag bursting at the seams with our harvest of beans.

What will I do with all these beans? I'll pressure can most of them, but a few have already been blanched and frozen for quick preservation. They'll quickly get used when cooler weather hits and our own beans are no longer producing.

Tired of plain ol' beans? Blanch a handful, mix 'em up with chopped sweet onions and a sliced garden-fresh cucumber, then top with vinaigrette. Refrigerate and you have yourself a tasty green bean salad to snack on.

Growing beans yourself? Interested in getting your glean on? What in the world will you do with all your beans?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Share the Wealth

During a recent gardening geek out session, someone asked me if I had any mint to spare. Resisting the urge to double over in laughter, I asked how many garbage bags he wanted. Okay, maybe not garbage bags, but mint is one of those plants that will sprawl like a poorly planned city so a hard pruning won't hurt it. 

I went home and cut off several handfuls of mint for him, stood up, looked around the garden and realized I had plenty of other herbs to spare. There's no way I could use all the rosemary, thyme, and oregano that were encroaching on my tomatoes, and don't get me started on catnip. Thus was born my new favorite way to unload, ahem, give away herbs that grow crazy.

What you need:

• A 6-pack carrier for bottled beer (or soda)
• 6 small jars
• An abundance of herbs (I had thyme,  oregano, rosemary, basil, and enough mint to fill 2 spots)
• Tongue depressors to label each section, label the types of herbs with waterproof ink

 
If you don't like the graphics on the 6-pack holder, cover it with kraft paper. I happened to like mine, it emphasized the seasonality with a gift of fresh herbs.

Put each jar in a separate section of the 6-pack holder, and fill halfway with fresh water. The water will keep the herbs fresh and perky until the recipient can use them (or get them to a fridge!)

Pinch the lower leaves from the herbs so no leaves will be below the water line. Leaves under water for a couple of days will make for stinky, slimy water-- not appealing. {Bonus: the pinched leaves from my bouquets are now drying on the counter for winter use.}

Make little bouquets of individual types of herbs and tuck the stems in the water. Repeat one type of herb per jar for all 6 jars and you're done! Tuck a tongue depressor label between the jar and the cardboard, slightly sticking out.

Give the package to your favorite gourmand. Sit back and gracefully accept the accolades from your generosity all the while knowing you were really just doing a little garden maintenance.

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

bench {im}pressing

If you're going to have lots of pretty plants, you need to have a few niches in the yard to view mother nature's handiwork, right? There are a handful of tutorials on the web on how to take cheap chairs and turn them into a bench.

This Homestyle magazine version is pretty, playful and sophisticated with a splash of colors on the wood slats. Studio G's blog posted a before and after: 2 mundane chairs turned metal/wood modern rustic. Either of these could be done with 2 chairs ready for a second life, some scrap wood, maybe some paint, and a little elbow grease.

I think a quick scour of the flea market or Saturday yard saling would quickly turn up a pair of chairs begging for such a transformation, don't you?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Pesky plants and persistent herbicides

Imagine this: you've worked the dirt, put in a few seeds, a few more transplants, water regularly, and everything in your garden is going along swimmingly. You decide to give it all the nutrient rich reward of top dressing with compost and bam! It all droops, leaves start curling, and growth stops. Some plants even die.

What the hey?!? It could be you have a case of persistent herbicide. What's a persistent herbicide, you ask? It's when an herbicide, designed to target certain plants, hangs around the plant party well after everyone else has gone home. It maintains its active chemical form in the soil, in the plants it doesn't target, and even in rainwater and dew. It sticks around through the composting process. Yep, even hot batches of compost--it doesn't "burn" off like some other chemicals.

My garden, mulched with free grass clippings.

I'm not really here to write a long-winded, gloomy post about chemical residue (I've already done that) but just thought a warning was in place since I'm a big proponent of taking free organic matter from your neighbors. Commonly the worst offending chemicals are available to professionals, but keep in mind they're considered safe for pasture land. Since they're persistent (and I mean persistent) the chemicals remain active through the complex digestive system of cows and come out remaining as effective in cattle pee and poop.

Also, Scotts Miracle Gro will soon include Imprelis in some of their consumer grade products. Imprelis is one of those persistent herbicides that can take anywhere from 30 days to several years to break down. Bottles will warn consumers not to compost matter treated with the herbicide, but I for one, am a label skimmer and wonder just how many people will read the label.

Squash leaf curl, possibly from persistent herbicide residue.Image from Flying Tomato Farm.

What can you do to prevent herbicide heartbreak? Be an informed freegan! Read up! When scouting bags of leaves and grass clippings, skip over yards that look a little too green and a little too uniform in texture. Lots of times you can find free, composted horse and cow manure on Craigslist. If you're getting some, ask the farmer ask a few questions: Was the pasture treated with anything that contains picloram, clopyralid, or aminopyralid? Was their feed hay treated with any persistent herbicides? How long has the manure been composted?

Need to get rid of some weeds of your own? There are some pre-emergent treatments for lawns made from corn byproducts. Try one of those out as a chem-free solution. If you have a small area that needs weeding but don't want to get your hands in it, boiling water poured right on the leaves usually works for me. If you have a bigger area try a salt and vinegar solution. Mmm, tasty, now I want potato chips.

Do weeds in the grass bother you? How do you handle them? Any run-ins with a bad batch of compost? Any other burning plant questions? Comment away! I love to hear your gardening thoughts!

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

What would Popeye Think?

This year I'm thinking outside the typical garden box to find edibles that will stick around through the winter. One such veggie came highly recommended from a few different sources, so I got some seeds to try it out. New Zealand Spinach, have you heard of it?

I started my plants from seed--the instructions said to soak them 24 hours before planting. Some of them I soaked, some of them I didn't. They all sprouted, that is to say, each pod sprouted many many little seedlings. Needless to say, I have been giving away plants left and right.

The mature plants are kind of vine-y, kind of bushy. They sprawl across the ground but seem to want to keep their heads up, aimed at the sky. My plants are now about a foot long; well, actually "were" about a foot long because I chopped off about half of each vine for dinner last night.

I wasn't sure how to prepare it and briefly thought about following the blog Chocolate and Zucchini's way. Instead I just sauteed some onion, added a little fresh basil, salt and pepper, homegrown zucchini and about 2 cups of fresh New Zealand Spinach leaves pinched from the stalk. Sauteed everything until just cooked, still maintaining a bit of crunch, then I added a tablespoon of butter.

In the meantime I boiled some of Chef Joe Bonaparte's fava bean and cheese pasta that I bought from our local farmers market. When done, I strained the water off and added it to the vegetables and holy wow. What a divine dinner. New Zealand spinach, when cooked, is like regular spinach, but it holds up to heat with a nice firm crunch, even after a bit of time on the stove.

A "spinach" that's strong to the finish. Second helping please! Have you tried New Zealand spinach before? Any tips or recipes? Perhaps a Popeye reference or two?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Hey Sister, Grow Sister

Bit by bit our yard is transforming into my permie vision. If you're not familiar with the term "permaculture" it is, as simply as I can put it, creating a self-sustaining ecosystem. When you get all Dave Jacke on the topic you start to consider root shape, plant function and the details. I'm not a details kind of gal, so I think one of the easiest ways to understand permaculture principals is through the 3 Sisters Gardening technique: growing corn, beans, and squash together.

The beans accumulate nutrients to share with the heavy eater (corn), while the cucurbit (squash, cucmbers, winter squash) uses the height of the corn as a trellis. It's a little more complex than that, I imagine, but the simplified explanation works well for illustrative purposes, garden planning, and my meager brain. Each plant serves several purposes beyond providing food--some plants repel pests, others serve as a trellis, while others act like a living fertilizer. All the while they provide beauty!

Not only that, the keyhole shape of the bed will be a fun and imaginative little hideaway for playtime with Mabel. Can you imagine a better nook to read a book, hidden on three sides by a small jungle of food? I think that's a pretty good way to grow, don't you?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Growing Small Accomplishments

Apparently it doesn't take a lot to excite me, so bear with me as I gloat over what is a giant accomplishment in a small package.

I grew a zucchini.

Yes, I know. Zucchini and squash are pretty common to grow, fairly easy and all that, but we've had an infestation of squash borers for as long as I can remember. If you've ever had squash bugs and vine borers, you know the terror of having a happy healthy plant one day, then the next you're left with a hollow stemmed mushy wilted mess.

Borers live in the dirt and just wait to wreak havoc from year to year. You get one borer and they'll eat their fill from the dirt on up through the stem, totally destroying the plant. To add insult to injury, they'll then lay eggs in the soil so the next generation can do the same the next year.

It's total devastation when you've spent a winter dreaming of fried squash for dinner.

It's also kind of embarrassing when people ask you what you're growing and there's no squash, zucchini, or winter squash on the list. They're basics for crying out loud. What kind of veggie gardener doesn't grow at least one of them?!

So yes, this year I get to gloat: I grew a zucchini. It looks like I'll get at least a few more, too, but I'm not holding my breath.

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Silver and Gold: A Jewelry Designer's Surprise Farm

Anyone catch yesterday's blaze of internet activism at the speed of light when a major company was busted for completely ripping off Stevie K.'s (aka tru.che) silver necklace designs?

I had some down time and checked out her flickr, and guess what? Not only does the woman make fantastic jewelry, but she's a Windowfarmer!

I'd never heard of Windowfarms before, but the whole philosophy of crowdsourced farming as well as the ecological sensitivity makes for a pretty enticing product! What do you think? A good as gold solution for small spaces?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Getting Rid of the Weeds

The itch has all but disappeared, and though my arm looks like I've wrapped it in alligator skin I made it through the roughest part of the poison ivy fest. We've been battling a few areas in our yard that have been taken over with invasive plants and fighting the overgrown mess of vines and shrubs I really was just tempting fate.

People have their own views about the role invasive species play, and I'm not here to start a big debate about that. These plants were simply running us out of the relatively small area of lawn we're keeping. Charlie took a chainsaw in the ring for the first round--resulting in a t.k.o. of the Japanese Privet (above left). Hooray! Charlie for the win! The ugly mass of vines are still kicking, though; they include some form of exotic wisteria, English ivy, Japanese honeysuckle and a few other sometimes pretty, mostly relentless growers. At the end of the day we had 5 or 6 piles of privet and wisteria, each about 4 feet tall, lining the curb and waiting for the city compost trucks to cart them away.

There's still a lot of work ahead and yeah, we could've doused it all with Round Up, but that's not how we roll. On the plus side, I've ended up with my own pile of strong materials for [free!] trellises to use throughout the veggie beds. Free is good, right? Chemical free? Even better!

To tally the score, that's plants 2; Renee & Charlie 1. The next round is ours, you plants better be shakin' in your britches!

Do you have a particularly vicious plant contender taking over your yard? What sort of techniques are you bringing to the ring to eradicate the beast?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

In Need of Plant Relief

Ugh, it's itchy season. This year it kicked off early; I haven't spotted a single mosquito yet, but my arm is covered in red bumps that seem to itch all the way through to the bone. Yep, I got into it with a patch of poison ivy and the plant was the victor. 

I didn't know I was allergic to it since I've never had a reaction, but there's a first for everything. In all actuality, I tempted fate by pulling up some of the vicious weed and apparently didn't wash well enough afterward.

I've been looking for homeopathic and natural remedies, but haven't found one yet. I've read that jewelweed and gumweed are both effective, but have yet to find any. I tried homemade comfrey balm, the same thing I use to heal the little one's tender bum when we have diaper rash. It's my go-to weapon for skin irritation, and that didn't do much of anything.

Let it be a lesson to us all: wash well with lots of soap after digging around outside. In the meantime, scratch scratch, anyone have a home remedy to ease the itchies? I know I'm not the only one dealing with this right now!

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Roosting among the flowers

When I'm sticking my hands in the dirt it's mostly to plant edibles. It's not on purpose, but it happens that way. I love flowers, though, and I often (too often) dream of flowers covering every nook of the spaces in our yard that aren't carpeted in veggies.

When I saw Roost Flowers and Design this past week in the Poppytalk Handmade I found my answer: hello organic flower bouquet subscription! The farm is in Virginia Beach, but they pick the flowers and over night them to you. I can keep my space for veggies and I get fresh beauty delivered to my door once a month? Deal!

Of course, Mr. Charlie, ahem, if you're reading this and Mabel is still looking for the perfect mother's day gift for me. . . ahem. If you happen to be in the Virginia Beach area, they also offer workshops. Tres fun!

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

A rind is a terrible thing to waste

Earlier this week I was seriously lusting over Gayla's new, salvaged wood compost bin. I know, I know, whatever, I've got compost issues. Then Michael of Tinymeat showed off his new bin and the envy became absolutely uncontrollable. Meat Michael. He Tumblrs, he makes lots of cool wallets, and he makes a mean compost bin. Well, not mean like grr, but mean like whoa. I mean like total bin envy.

Binvy: a term I first used for G's bin and moments later, when pics of this one showed up in my flickr stream, I was feeling very self aware of my own compost bins. Wire, plastic; mine do function, but they sure aren't pretty.

I present to you Exhibit A, Michael's bin:

And check out the clever handwriting on top:

"A rind is a terrible thing to waste." So true my composting friend, so true.

So the deets on such a bin? They followed the directions by Seattle Tilth. It's 3 x 9 feet, divided for turning and containing compost at different stages, made with cedar, and features removable slats on the front for removing the finished compost. Beautiful, functional. What a bin, what a bin, what a mighty fine bin.

Spring is a great time to start composting if you don't already do it. Need a little reminder on how to compost? I gotcha covered right here.  Happy days of dirt makin' friends!

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise.  When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Filed Under Great Gardening Idea

This year the theme for Earth Day (from the Earth Day Network) is "A Billion Acts of Green." I don't suppose they're talking about money or jealousy, either. If you're looking for your own act of green, I've got a few suggestions for you: compost, reuse materials as much as often, and don't think, just plant!

I love the idea of making a modern planter out of an old file cabinet. I think the first time I saw it was back in '09 on Design*Sponge. Amy Pennington has revisited the idea in Apartment Gardening and my motivation to actually make one is that much stronger. Of course, the incredible illustrations by the always-awesome Kate Bingaman Burt make the instructions that much easier to follow.

 

Here are the instructions from the book in full and here's how BaldManMod did it (as seen on Design*Sponge).

Are you getting your green on this Earth Day? Any plans include plants? Tell me what you're getting into!

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise. When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Grab the Robot by the Gardening Hand

Ready to start a garden but feel like you don't know where to start? Sprout Robot to the rescue. You do the tiniest bit of work (like tell them where you live, what's your email. . .) then they set up lists of what to plant and when to do it.

When it's time to start something by seed you just click on instructions for a visual how-to. Plus they send out email reminders when it's time to start new crops just to make sure you don't forget. Still not easy enough? Join Sprout Robot Plus and they'll send your seeds right to your door.

Sprout Robot practically holds your hand through the whole process. It's kind of like having a gardening robot boyfriend. Suddenly I have the crazy urge to put on some Devo and go outside and dig. Happy gardening, friends!

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise. When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Heather Smith Jones: From hand to earth to paper

Artists have been inspired by gardens for eons, right? Well, the amazing artists we see on etsy and flickr are no different. I've been a fan of Heather Smith Jones work for years and I'm continually amazed by both the passion and peacefulness she conveys in her work. Those same qualities are conveyed in her garden. We recently chatted about the connection she has with her garden. {In case you're wondering, my questions to Heather are in italics.}

One plant I find really striking is the okra plant. As a member of the hollyhock family, it has lovely
buttery blooms that produce an interesting shaped vegetable. They grow very fast so we will cut
fresh okra almost nightly for supper in the summer. Inside the pod is a beautiful star pattern that I
have even used for printing in my work.

Do you have a season that most inspires you? Spring. I like looking for new seedlings popping up in the garden, tree blooms, bulbs, even examining the leaf shapes of little weeds. They are fun to draw.

But sometimes I think whatever season we are in is the most inspiring.

Does working with nature influence your artwork? Definitely. For one project in particular in my book "Water Paper Paint, Exploring Creativity with Watercolor and Mixed Media" I used a couple of tulip bulbs that we dug up as source material for the project "Botanical Painting: Drawing from Nature". In my works on paper I often begin with drawing and by looking at something closely that I have gathered from the garden. There is so much information in small things.

Thank you for sharing your garden and your art Heather! Be sure to check out Heather's gallery shop and etsy shop. It's also worth mentioning, the photos are the artist's own. Aren't they works of art in themselves?

Can't you practically feel the connection drawn from the garden soil to her artwork? How about you, dear readers? Do you find creative renewal in the garden? How does it influence the things you make?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise. When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

The Flavor of Violet

Last week we talked a little bit about perennial edibles, and I found out what you guys have going on in your yards: asparagus, chives, oregano, rhubarb, thyme, and spiderwort! Spiderwort was a surprise for me, we have some in our yard, so I'll be asking for recipes soon!

Since we pretty much let the "weeds" run the show in our yard, they grow more plentiful by the year. I'm okay with that, though apprarently Venus and Adonis had a grand old time in my backyard.

In the excitement of the bumper crop this year, I spent an hour one afternoon picking most of the violet flowers from the back yard. I had to leave some for the bees, you know. I tasted a few along the way, the flavor was pretty bland and nondescript. More than anything I'm interested in eating them for their abundance of vitamins A and C.

Overall, I yielded a cup of blossoms, which I then rinsed and strained several times. The amount of dirt that came off was surprising. At that point I was stuck, I didn't know what to do.

Garnish a salad? Freeze them in ice cubes for a pretty addition to lemonade this summer? In the end I was undecided and dried them off, put them in a sterile jar and covered them with honey. They're happily tucked away, ready to sweeten a cup of hot tea, sweeten a recipe, or simply top some fresh fruit for dessert.

Any suggestions? Any favorite violet flavor combinations? Have some violets of your own? C'mon and try them with me!

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise. When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.

Food For Thought Year After Year

Perennial edible plants are the ones that come back year after year, the set-it-and-forget-its of the plant world. They're (mostly) the ones that I stuck in the ground, watered to get them going, and then just let 'em fend for themselves. While I love my summer annuals like tomatoes, basil and squash, the perennials give and give without asking much in return. Gardening with a 1 1/2 year old on my hip or at my side, I'm so thankful for their food producing generosity.

I did a brief survey yesterday of the perennial edibles in our yard and was surprised at just how many things we can eat. Some of them might be considered weeds like wild onions, violets, and dandelions

While some are trees: maples for sugaring (making syrup), apples, figs, and plums. We have an abundance of blackberries, thanks to the birds that eat the fruit and spread the seed. Then there are other shrubby fruits like blueberries and elderberries. Some perennial veggies are unusual for our culture but widely used in other cultures, like hostas (giboshi and Urui) and prickly pear (nopalitos). More common perennial food crops include ostrich fern fronds (fiddleheads), asparagus, rhubarb, strawberries, Jerusalem artichokes/sunchokes, cardoons, and herbs like lemon balm and rosemary.

Have you seen any repeat performers sending up sprouts with the onset of Spring? Any fave food crops that come back year after year? What's new in your plot of dirt?

Renee Garner has a passion to make things grow, although her brownish thumb wants her to believe otherwise. When mud pies aren't on the menu, you can find her doodling the days away at Wolfie and the Sneak.