Sometimes the week gets away from me and I don't have time to make pretty little styled pictures to go along with my post. I'll go ahead and apologize in advance. I've got other things on my mind these days, like drying, freezing, canning and squirreling away the flavors of summer so we can enjoy them through the winter.
{photo by nicolasjon}
Do you do the can can? I've made a PDF of some labels for this season's food storing, and have them available to share with you. Print them on sticker paper with a laser printer or copier and the ink won't smudge. Cut 'em out and stick 'em on your home-canned tasties. Make sure you not only label what it is, but when you packed it so you can be sure to eat it before it expires.
Click here to download and print these free labels.
Visit the USDA Guide to Home Canning for tips, recipes and canning safety.
Renee
Garner has a passion to make things grow, although her brownish thumb
wants her to believe otherwise. When mud pies aren't on the menu, you
can find her doodling the days away at Wolfie and the Sneak.
